Welcome to my world… The sensory pleasure of food: fresh herbs, spices, pepper, salt. I am moved by the unexpected exuberance of clove mixed with soft milk, the softness of an olive oil on a caldo verde. This is the "fado" in me, which infuses the flavors of my restaurant.

Here reigns a rich and tasty alchemy, served at my table every night.

My fragrance?

A spicy bouquet, the only one I could ever wear. It juggles the aromas of sage and Madagascan clove. Then, it melts into woody vetiver from Java and profound white wood. A mineral, woody and sensual cocktail in the image of the culinary accords create in my kitchen. [#created] Created By [/created]

Head notes: Clary sage, Cloves, Bergamot
Heart notes: Patchouli, Moroccan cedar, Java vetiver oil
Base notes: Sandalwood, Amber

Perfumer: Paul Petit
Year of Release: 2017

João in Jaurès

Made in Pigalle

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